The Best of the Caribbean Dining Guide
(July 28) You’ve booked your flight to the Caribbean, reserved a hotel room at a gorgeous resort and breezed through the list of aquatic activities. What’s missing? Where are you going to eat?Fortunately for you, Andria Mitsakos, a culinary traveler, pulled her research and came up with a list of “five fabulous Caribbean dining discoveries.”
Below find Andria’s five Caribbean dining finds.
Daphne’s Restaurant, Barbados
Cuisine: Modern Italian
Chef: Marco Festini Cromer
Must try Dinner: St. Lucy Pork Chop with spiced potato wedges, apple and ginger chutney
Must try Dessert: Poached Pear with mascarpone and caramelized almonds
Marley Resort & Spa, Nassau, The Bahamas
Cuisine: Gourmet Caribbean
Chef: Mama Lur
Must try Dinner: Spicy Jerk Fish with sweet potato polenta, roasted market vegetables and lemon veloute
Must try Dessert: Guava upside down cake with brandy cream, guava crisp with rum and raisin ice cream, roasted guava Bavarian with wild berry compote
Pink Sands, Harbour Island, The Bahamas
Cuisine: Seasonal specialties paired with an array of wines
Chef: James Van Dyke
Must try Dinner: Half “Poulet Rouge” free range chicken, sweet corn hash, micro herbs, wood roasted piquillo peppers, tamarind glaze
Must try Dessert: Drunken Rum Raisin Cake
Sonesta Maho Beach Resort & Casino, St. Maarten
Cuisine: Seasonal specialties paired with an array of wines
Must try Dinner: Casave Crusted Halibut, sautéed spinach, Parma ham potato soufflé, Champagne blueberry salsa
Must try Dessert: Maho Reef Crystal Tear, rolled papaya cream pavlova, saffron banana salad, passion fruit sherbet, the signature dessert, served in a frozen tear drop
Strawberry Hill, Blue Mountains, Jamaica
Cuisine: New Jamaican Cuisine
Must try Dinner: Seville Orange Seared Duck Breast
Must try Dessert: Strawberry Cheesecake, a creamy treat with sumptuous strawberry topping
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