Calling All Foodies! Cap Julucas Spring Gastonomical Celebration Is This April

(March 17) Foodies will love the unique flavors of the Cap Juluca culinary weekend in Anguilla this April.

The wine and food are sure to be spectacular during Cap Juluca’s Spring Gastronomical Celebration, from April 24th through April 25th, when acclaimed Chef Nitzi Rabin takes over the kitchen.

Chef Nizi Rabin is the chef and owner of Cape Cod’s historic and award-winning restaurant Chillingsworth.  Chef Nitzi has been honored with the 4-Star award from Mobil and was named one of the Top Ten American Chefs by Gourmet Magazine. 

Chef Johnny Clero will join Chef Nizi along with vinter Rob Sinskey from Robert Sinskey Vinyards in Napa, California, to create a dining experience you won’t want to miss.

Saturday
Wine Dinner at Pimms Restaurant
Pimms is one of the finest Eurobbean restaurants (a fusion of European and Caribbean flavors) throughout the islands.

Sunday
Wine Dinnder at Spice
Spice features a complete Pan-Asian Cuisine with a unique island flair.

For additional information about Cap Juluca and the Spring Gastronomical Celebration, visit www.capjuluca.com or call 888.858.5822.